'Cause a Girl's Gotta Eat: Rosemary Roasted Chicken with Potatoes

Every day you learn something new, and yesterday I learned that just because the package says "Ready to Eat," does not necessarily mean it's "ready to eat" (and FYI, in my mind "ready to eat" means it's cooked). Anyways, I had picked up a ready to eat package of smoked salmon...annnd yea. Not my thing. Needless to say I was sick after, and thus decided I needed to cook  my own food when I got home...enough for lunch and dinner!

So, with that I bring to you the quick fix of the week: Rosemary Roasted Chicken with Potatoes! This has to be one of my favorites from McCormick's Recipe Inspirations. Why? Because it's super fast! You literally just plop the spices in the bowl, mix, coat the chicken & potatoes and bake. The End.

Besides what comes in the "box"... you need chicken thighs, red potatoes, olive oil  and salt....

Mix all the spices (including the olive oil and salt) in a bowl. After you've sliced & diced the

 potatoes (in fours), coat the potatoes and chicken with the mixture and pop it in the oven...

And Ta da! Dinner is served!

P.S. This is was the "Ready to Eat" salmon I had yesterday for lunch...umm yea.